Lemon Grass Powder-30g
Capture the bright, citrusy essence of Southeast Asia. Our Lemongrass Powder is made from finely ground dried lemongrass, offering a convenient way to infuse your curries, soups, and marinades with its distinctive lemon-lime aroma and subtle ginger notes. The Zesty Shortcut to Authentic Asian Flavour Lemongrass is the vibrant heart of Thai, Vietnamese, and Indonesian cooking, prized for its complex citrus flavour that is both refreshing and aromatic. Our powder provides all the bright, zesty character of fresh lemongrass in a convenient, ready-to-use form. It delivers a potent burst of lemon-lime flavour with underlying warm, earthy notes, without the tough, fibrous texture of the fresh stalk. This is the perfect solution for creating smooth, authentic sauces and soups where the texture of fresh lemongrass isn't desired, allowing its sunny flavour to blend seamlessly into every spoonful.
Why Choose Our Lemongrass Powder?
Convenient & Potent: Delivers the authentic taste of lemongrass without the need to bruise, slice, and remove tough stalks. A little goes a long way.
Smooth, Consistent Texture: The fine powder integrates perfectly into liquids and pastes, ensuring no fibrous bits and even distribution of flavour. Essential for Asian Cuisine: The key to achieving the authentic flavour in Thai curries, tom yum soup, marinades, and dressings.
Culinary Inspiration: How to Use Lemongrass Powder Infuse your cooking with bright, citrusy notes:
Curries & Soups: The foundation for tom yum, tom kha gai, green curry, and coconut-based soups. Marinades & Dressings: Mix into marinades for chicken, fish, or tofu. Whisk into salad dressings for a zesty kick.
Stir-Fries & Noodles: Add a teaspoon to stir-fries, noodle dishes, and fried rice for a fresh, aromatic depth.
Herbal Teas & Beverages: Steep in hot water for a soothing lemongrass tea, or add to cocktails and iced tea.
Baking: A surprising but wonderful addition to shortbread, cakes, and custards for a citrusy twist.
How to Use: For the most vibrant flavour, add towards the end of the cooking process. For a more infused taste, add at the beginning. Start with ½ teaspoon for a dish serving 4-6 people and adjust to taste.
Storage: Keep in an airtight container in a cool, dark, and dry place to protect its potent citrus aroma.
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Categories: Spices / Herbs / Salts (107)
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14/386 Richmond Road, Grey Lynn, Auckland 1021