Hing (Asafoetida) 50g
The Tiny Pinch That Can Transform a Dal, Curry or Vegetable Dish
Open a container of Hing and your first reaction may be:
That's strong.
And it is.
Hing — also known as Asafoetida — is one of the most distinctive ingredients in Indian cooking. In its raw form it has an intensely pungent, sulphurous aroma.
But add just a tiny pinch to hot oil or ghee and something remarkable happens.
The harsh raw aroma mellows and develops into a deep, savoury flavour reminiscent of cooked onion and garlic.
SpicenEasy Hing 50g is particularly useful in dal, lentils, chickpeas, potato dishes, vegetable curries, pickles and chutneys.
The secret is simple:
Use very little.
Cook it in fat.
Never treat it like an ordinary spoonful-of-spice ingredient.
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Categories: Spices / Herbs / Salts (102)