Marjoram 10g
The Softer, Sweeter Cousin of Oregano — Perfect for Chicken, Potatoes, Soups and More
If oregano sometimes feels a little too strong, Marjoram is the herb to try.
SpicenEasy Marjoram 10g has a delicate, sweet and slightly woody flavour with gentle citrus and pine-like notes.
It's closely related to oregano, but is milder, softer and slightly sweeter, making it particularly good with foods where you want herbal flavour without overwhelming the other ingredients.
Use it with chicken, pork, lamb, potatoes, mushrooms, vegetables, soups, tomato sauces, eggs and dressings.
Because Marjoram is a relatively delicate dried herb, it works especially well when added towards the end of cooking or used as a finishing herb.
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Categories: Spices / Herbs / Salts (102)