Fenugreek Seeds 100g
Toast Them First — Then Discover a Completely Different Side of Fenugreek
Raw Fenugreek Seeds can be intensely bitter.
Toast them gently and something changes.
Their flavour becomes warmer, nuttier and more aromatic, while retaining the distinctive bittersweet, slightly maple-like character that makes fenugreek such an important spice in Indian and Middle Eastern cooking.
SpicenEasy Fenugreek Seeds 100g can be used whole in pickles and slow-cooked dishes, or lightly toasted and ground for curries, spice pastes and homemade curry powders.
They're hard, powerful little seeds — but once you know how to handle them, they're incredibly useful.
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Categories: Spices / Herbs / Salts (102)