Sumac Ground 50g
Our Ground Sumac offers a beautiful crimson colour and a tangy, citrusy flavour with a subtle fruity sweetness. This vibrant spice is a staple in Middle Eastern cooking, perfect for sprinkling over grilled meats, salads, and dips to add a refreshing, lemony zing without the juice. The Sunshine Spice of the Middle East Discover the unique, tangy flavour that has been a cornerstone of Levantine cuisine for centuries. Sumac comes from the dried and ground berries of the sumac bush, offering a stunning ruby-red colour and a tart, acidic taste reminiscent of lemon juice, but with a more complex, fruity undertone that is less sharp and more rounded. This is the ultimate finishing spice, designed to be sprinkled over dishes just before serving to add a burst of colour and a refreshing, tangy kick that brightens and balances rich, fatty, or smoky flavours. It’s the perfect solution for adding acidity without adding liquid.
Why Choose Our Ground Sumac?
Tangy, Citrusy Flavour: Provides a bright, lemony acidity that enhances dishes without the moisture of fresh citrus. Vibrant Natural Colour: Adds a beautiful red-purple hue to food, making your plates look instantly more appetising and professional.
Finishing Spice Supreme: Designed to be used as a final flourish to add a layer of complex acidity and visual appeal.
Culinary Inspiration: How to Use Ground Sumac A sprinkle transforms everyday meals:
Middle Eastern Classics: The essential topping for hummus, fattoush salad, grilled kebabs, and chicken.
Grilled Meats & Fish: Sprinkle over lamb, chicken, fish, and halloumi cheese straight off the barbecue.
Salads & Dressings: Whisk into olive oil for a quick sumac vinaigrette or sprinkle over grain salads. Roasted Vegetables: Add a tangy twist to roasted cauliflower, potatoes, or carrots.
Onion Garnish: Toss sliced red onions with sumac to mellow their sharpness and create a stunning garnish. How to Use: Sprinkle generously over finished dishes just before serving. The residual heat will help release its aroma.
Storage: Keep in an airtight container in a cool, dark, and dry place to protect its vibrant colour and tangy potency.
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Categories: Spices / Herbs / Salts (107)
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14/386 Richmond Road, Grey Lynn, Auckland 1021