Rosemary 40g
Bold, Piney Mediterranean Flavour for Roast Lamb, Potatoes, Chicken and Bread
Some herbs are delicate.
Rosemary isn't.
SpicenEasy Rosemary 40g has a bold, piney aroma and distinctive woody, peppery and slightly bitter flavour that stands up beautifully to roasting, grilling and long cooking.
Use it with lamb, chicken, pork, potatoes, root vegetables, focaccia, soups, stews and marinades, or crush the dried needles and combine them with garlic and olive oil for an easy Mediterranean-style seasoning.
Because Rosemary is a robust herb, it can be added earlier in cooking than more delicate herbs, giving its aromatic oils time to infuse through the food.
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Categories: Spices / Herbs / Salts (102)