Cinnamon ( Cassia)quills 50g
Experience cinnamon in its most authentic form. Our Cassia Cinnamon Quills are whole pieces of bark, renowned for their strong, sweet, and spicy aroma. Perfect for slowly infusing flavour into stews, curries, mulled wine, and poaching liquids, then removing before serving.
Unlock the art of infusion with these whole spices:
Slow-Cooked Curries & Stews: Add a whole quill to Indian curries, Moroccan tagines, and beef stews for a warm, underlying spice note. Remove before serving.
Poaching & Stewing Fruits: The perfect addition to poached pears, stewed apples, or apple compôte.
Mulled Wine & Cider: A essential ingredient in warm winter drinks, where it slowly infuses its flavour into the liquid.
Rice Pilafs & Broths: Add a quill to the cooking liquid for basmati rice or chicken broth for a subtle, aromatic complexity.
Pickling & Preserving: A key spice in pickling brines for fruits and vegetables.
How to Use: Add whole quills at the beginning of the cooking process to allow their flavour to fully infuse. Remember to remove them before serving, as they are too tough to eat.
Storage: Keep in an airtight container in a cool, dark, and dry place to maintain their potent fragrance.
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Categories: Spices / Herbs / Salts (107)
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14/386 Richmond Road, Grey Lynn, Auckland 1021