Ignite your dishes with the pure, vibrant heat of our Cayenne Pepper.
Meticulously ground from dried red chili peppers, this fiery powder delivers a sharp, clean kick that builds slowly, making it the perfect way to add controllable heat to sauces, marinades, rubs, and countless global cuisines. A dash of cayenne is the secret to adding a lively spark of heat:
Spice Blends & Rubs: A key component in creole seasoning, jerk spice, and dry rubs for chicken, fish, and meat.
Sauces & Marinades: Add a kick to buffalo wing sauce, barbecue sauce, mayonnaise (for a spicy aioli), and marinades. Global Cuisines: Sprinkle into stir-fries, curries, chili con carne, tacos, and soups for an instant heat boost.
Eggs & Vegetables: A classic pinch on deviled eggs, scrambled eggs, or roasted potatoes adds a wonderful warmth.
Chocolate & Desserts: A surprising but fantastic pinch in brownies or hot chocolate adds a complex, warm depth.
How to Use: Start with a small pinch (¼ tsp or less), taste, and add more as needed. Remember, you can always add more, but you can't take it out! Add during cooking to mellow its flavour slightly.
Storage: Keep in an airtight container in a cool, dark, and dry place to preserve its vibrant colour and potent heat.
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Categories: Spices / Herbs / Salts (107)