The essential blend for baking and desserts. Our Mixed Spice is a warm, sweet combination of cinnamon, coriander, caraway, nutmeg, and ginger. This classic British blend is the secret to rich fruit cakes, hot cross buns, puddings, and spiced biscuits. A teaspoon transforms simple bakes into something special:
Classic Baking: The defining flavour in hot cross buns, fruit cakes, Christmas puddings, and scones. Poached & Stewed Fruits: Add a teaspoon to apples, pears, or rhubarb while cooking for a warm, spiced compôte. Porridge & Breakfast: Stir into porridge, yogurt, or pancake and waffle batter for a warming start to the day. Biscuits & Desserts: The key to spiced biscuits, gingerbread, and bread and butter pudding.
Warm Beverages: Add a pinch to hot chocolate, coffee, or milk for a spiced treat. How to Use: Add during the mixing stage of baking to ensure the spice is evenly distributed throughout the batter or dough.
Storage: Keep in an airtight container in a cool, dark, and dry place to protect the potency of the spices.
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Categories: Spices / Herbs / Salts (104)