Black Pepper New York Cut 50g
Create the perfect, restaurant-quality steakhouse crust at home. Our New York Cut pepper is a masterful blend of coarse cracked black pepper, specifically crafted to deliver a bold, aromatic, and savoury crust on steaks, roasts, and grilled meats.
This pepper is specially designed for red meat, but its uses don't stop there:
The Perfect Steak: Generously coat both sides of your ribeye, sirloin, or fillet before grilling, pan-searing, or broiling. Roasts & BBQs:
Create a stunning crust on prime rib, beef roasts, or brisket.
Also fantastic on grilled pork chops or lamb.
Versatile Seasoning: Mix into minced meat for flavourful burgers or meatballs. Sprinkle over roasted potatoes or mushrooms for a savoury kick.
Storage: Keep in an airtight container in a cool, dark, and dry place to preserve potency.
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This business has been trading for 7.0+ years on Website Worlds eCommerce platform!
Categories: Spices / Herbs / Salts (107)
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14/386 Richmond Road, Grey Lynn, Auckland 1021