Black Pepper New York Cut 50g-Restaurant-Style Pepper Crust — Without Grinding Peppercorns Yourself
There are times when finely ground pepper simply isn't enough.
When you're cooking a good steak, roast or piece of grilled meat, you often want bigger pieces of pepper that stay noticeable, create texture and form part of the crust.
That's exactly what SpicenEasy Black Pepper New York Cut is designed for.
The pepper is coarsely granulated rather than finely ground, giving you bold black pepper flavour with a texture that stands up beautifully to high-heat cooking.
Use it generously on steak, beef roasts, lamb, pork, burgers, sausages and barbecue meats, or sprinkle it over mushrooms, potatoes, vegetables and salads when you want pepper to be a feature rather than simply a background seasoning.
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Categories: Spices / Herbs / Salts (102)