Capture the sunny, aromatic flavours of the Mediterranean. Our Italian Herb Seasoning is a classic blend of basil, oregano, rosemary, and thyme, delivering the quintessential taste of Italy. Perfect for pasta sauces, pizzas, grilled meats, and garlic bread. Shake the flavours of Italy over everything:
Pasta & Pizzas: The essential sprinkle for homemade pizza, pasta sauces, and garlic bread.
Grilled Meats & Seafood: Create incredible marinades and rubs for chicken, lamb, fish, and steak.
Roasted Vegetables: Toss potatoes, zucchini, capsicums, and tomatoes in olive oil and a generous sprinkle before roasting.
Salad Dressings & Dips: Whisk into olive oil and lemon juice for a quick vinaigrette, or stir into mayonnaise or sour cream for a herb dip.
Breads & Focaccia: Knead directly into bread dough or sprinkle over focaccia before baking.
How to Use: For the most flavour, add during cooking so the herbs can infuse into the dish. Can also be used as a finishing seasoning.
Storage: Keep in an airtight container in a cool, dark, and dry place to protect the colour and potency of the herbs.
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