Whole Aniseed 50g- Keep It Whole, Toast It or Grind It Fresh — One Spice, Several Ways to Use It
SpicenEasy Whole Aniseed has a distinctive sweet, aromatic and liquorice-like flavour that can be used exactly as it is, gently toasted, infused into liquids or freshly ground when you need it.
That makes whole aniseed especially useful for cooks who want more control over how the flavour is released.
Use the seeds in baking, breads, teas, curries, slow-cooked dishes and pickling, or grind them yourself immediately before adding them to a recipe.
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Categories: Spices / Herbs / Salts (102)


