Dried Fenugreek Leaves 10g (Kasoori Methi)
The secret weapon of Indian cuisine. Our Dried Fenugreek Leaves (Kasuri Methi) offer a unique, robust flavour—savory, slightly bitter, and with a captivating maple-like aroma. Just a sprinkle transforms curries, flatbreads, and vegetables into authentic restaurant-style dishes.
Unlock the authentic taste of India:
Iconic Curries & Gravies: Crumble into Butter Chicken, Chicken Tikka Masala, Palak Paneer, and matar paneer for that classic, unforgettable taste.
Flatbreads & Parathas: Knead into dough for naan, paratha, or roti for a deeply flavoured bread. Dhals & Lentil Dishes: Stir into finished tadka dhal or lentil soups for a hearty, aromatic boost. Vegetable Sides: Sprinkle over sautéed potatoes, spinach, or okra for a flavourful twist.
Marinades: Add to yogurt-based marinades for chicken or lamb to tenderize and impart flavour.
How to Use: For the most potent flavour, lightly roast the dried leaves in a dry pan for 30 seconds until fragrant. Then, crumble them finely between your palms and add to the dish during the last few minutes of cooking.
Storage: Keep in an airtight container in a cool, dark, and dry place to protect its potent aroma.
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14/386 Richmond Road, Grey Lynn, Auckland 1021