Sweet, Aromatic Tarragon 40g for Chicken, Fish, Eggs, Sauces and French-Style Cooking
Tarragon is not an everyday herb in the same way as Parsley or Oregano.
That is exactly what makes it interesting.
SpicenEasy Tarragon 40g has a distinctive sweet, aromatic and gently anise-like flavour, with subtle mint and vanilla-like notes that can give even a simple chicken, fish or egg dish a much more refined character.
It is one of the classic herbs of French cooking and the defining herb in Béarnaise sauce, Tarragon chicken, fines herbes and Tarragon vinegar.
Use it in creamy chicken dishes, seafood, omelettes, potato salad, vinaigrettes, mustard sauces, soups and herb butter.
Because Tarragon's aroma is relatively delicate, it is usually best added towards the end of cooking rather than simmered for a long time.
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Categories: Spices / Herbs / Salts (102)