Dill Seeds 80g
The Stronger Side of Dill — Made for Pickling, Breads, Potatoes and Hearty Cooking
When most people think of dill, they picture the soft green herb sprinkled over salmon or potatoes.
Dill Seeds are quite different.
SpicenEasy Dill Seeds 80g have a stronger, earthier and slightly sharper flavour than the delicate leafy herb.
That makes them particularly useful for foods where the flavour needs to stand up to brine, slow cooking or baking.
They're a classic ingredient in dill pickles, but they're also excellent in breads, potato dishes, cabbage, stews, marinades and dressings.
Use them whole when you want gradual flavour and texture, or lightly crush them to release more aroma.
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Categories: Spices / Herbs / Salts (102)