Black Peppercorns 50g-Grind It Fresh — Because Black Pepper Is at Its Best When You Need It
Black pepper is one of the most familiar spices in the kitchen.
But there is a big difference between pepper that has been sitting pre-ground for months and peppercorns freshly cracked or ground just before you eat.
SpicenEasy Black Peppercorns 50g give you the flexibility to grind your pepper exactly how you want it — fine for sauces and everyday seasoning, coarse for steak, roasts and salads, or left whole for stocks, pickling and slow-cooked dishes.
Their flavour is bold, pungent, earthy and aromatic, with enough complexity to work across almost every cuisine.
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Categories: Spices / Herbs / Salts (102)