White Peppercorns Whole 50g
Freshly Ground Pepper Heat Without the Black Specks
Sometimes you want the warmth of pepper — but you don't want black flecks running through a pale sauce, creamy soup or mashed potato.
That's exactly where White Pepper comes into its own.
SpicenEasy White Peppercorns Whole 50g have a distinctive sharp, earthy and pungent pepper flavour that is quite different from ordinary Black Pepper.
They come from the same pepper plant as Black Peppercorns, but the dark outer layer is removed after the berries ripen, leaving the pale inner peppercorn.
Keep them whole until needed, then grind fresh over white sauces, soups, mashed potatoes, seafood, chicken, pork and Asian dishes.
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Categories: Spices / Herbs / Salts (102)