Mustard Seeds Brown 80g
The Stronger Mustard Seed for Indian Tadka, Pickles and Homemade Mustard
Brown Mustard Seeds may be tiny, but once they hit hot oil, they make themselves known.
SpicenEasy Brown Mustard Seeds 80g have a robust, pungent and slightly nutty flavour that is stronger and more assertive than Yellow Mustard Seeds.
They are particularly important in Indian cooking, where the whole seeds are often fried in oil until they begin to pop, releasing their aroma into the fat before other ingredients are added.
Use them for tadka, curries, dal, vegetable dishes, pickles, chutneys, brines and homemade mustard.
Whole, toasted, fried or ground — the same seed can be used in several completely different ways.
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Categories: Spices / Herbs / Salts (102)