Marjoram 40g
Softer and Sweeter Than Oregano — an Easy Herb for Meats, Potatoes, Soups and More
Marjoram is one of those herbs that deserves to be used far more often.
Closely related to oregano, it has a softer, sweeter and more delicate flavour, with gentle woody, citrus and pine-like notes.
SpicenEasy Marjoram 40g is particularly good when you want Mediterranean-style herb flavour without the stronger, more robust character of oregano or rosemary.
Use it with pork, chicken, lamb, potatoes, mushrooms, vegetables, soups, tomato sauces, eggs and dressings.
Because Marjoram is relatively delicate, it is especially good when added towards the end of cooking or used as a finishing herb.
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Categories: Spices / Herbs / Salts (102)