Sage 20g
Our Dried Sage offers a robust, earthy flavour with slightly peppery, minty, and bitter notes. This versatile herb is a classic for seasoning poultry, stuffings, and hearty winter dishes, adding a warm, savoury depth that is both comforting and aromatic. Unlock the savoury potential of this classic herb:
Stuffings & Poultry: The classic pairing for ** Thanksgiving stuffing, roast chicken, and turkey**. Sausages & Meatballs: A key herb in breakfast sausages, meatloaf, and Italian meatballs.
Hearty Stews & Beans: Add to bean stews, lentil soups, and braised dishes for a warm, aromatic depth. Brown Butter Sauce: Infuse dried sage in brown butter for a classic sauce for pumpkin ravioli or gnocchi. Herbal Teas: Steep a pinch in hot water for a soothing, digestive tea.
How to Use: For the best flavour, crumble the dried leaves between your fingers before adding to release their oils. Add early in the cooking process to allow its flavour to fully infuse and mellow. Storage: Keep in an airtight container in a cool, dark, and dry place to protect its potent aroma and flavour.
Note: Checkout will occur on the merchants website, and will open in a new browser tab.
This business has been trading for 7.0+ years on Website Worlds eCommerce platform!
Categories: Spices / Herbs / Salts (107)
Other products you might be interested in
14/386 Richmond Road, Grey Lynn, Auckland 1021