Sage 20g
Earthy, Savoury Sage for Stuffing, Roast Chicken, Sausages and Comfort Food
Some herbs are fresh and delicate.
Sage is deeper, warmer and much more savoury.
SpicenEasy Sage 20g has a robust, earthy flavour with peppery, slightly minty and gently bitter notes, making it particularly good with rich meats, butter, potatoes, pumpkin, beans and hearty winter dishes.
It is one of the classic herbs for stuffing and roast poultry, but there is much more you can do with it.
Use Sage in sausages, meatballs, pork dishes, bean stews, lentil soups, roast vegetables and brown butter sauces whenever you want a warm, aromatic flavour that can stand up to longer cooking.
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Categories: Spices / Herbs / Salts (102)