Caraway Seeds 50g
Discover the warm, distinctive flavour of Caraway Seeds.
With their unique earthy, liquorice-like aroma and a subtle peppery bite, these versatile seeds are a cornerstone of European baking and a secret weapon for adding depth to savoury dishes, ferments, and cheeses. Unlock the versatile potential of this ancient spice:
Classic Baking: The essential ingredient for authentic German rye bread and other hearty baked goods. Toast lightly before using to intensify their flavour. Hearty Stews & Casseroles: Add a teaspoon to your favourite beef stew, goulash, or potato bake for a warm, aromatic depth.
Fermented Foods: A traditional addition to sauerkraut and pickled vegetables, complementing their tangy flavour beautifully.
Roasted Vegetables: Toss with chopped cabbage, carrots, or parsnips before roasting for a flavour transformation.
Cheese & Charcuterie: Pair with strong cheeses and cured meats on a platter. They also work wonderfully in cheese sauces. Spice Infusions: Steep in spirits like vodka or gin for a unique cocktail base, or use to flavour hearty soups.
How to Use: For maximum flavour, lightly toast the seeds in a dry pan for 1-2 minutes until fragrant before using. They can be used whole, crushed with a mortar and pestle, or ground.
Storage: Keep in an airtight container in a cool, dark, and dry place to protect their delicate aroma and flavour.
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Categories: Spices / Herbs / Salts (107)
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14/386 Richmond Road, Grey Lynn, Auckland 1021