Bay Leaves 20g-The Quiet Ingredient Behind Better Stocks, Stews, Sauces and Slow-Cooked Meals
Bay leaves aren't usually the ingredient you notice first in a finished dish.
That's exactly the point.
They work slowly in the background, releasing herbal, earthy and gently aromatic flavour as a dish cooks and helping build the deeper savoury foundation that makes stocks, stews, sauces and braises taste complete.
SpicenEasy Whole Dried Bay Leaves 20g are ideal for cooks who regularly make soups, stocks, curries, casseroles, pasta sauces, slow-cooked meats, rice and pickles.
Add a whole leaf while the dish cooks, let it infuse — then remove it before serving.
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Categories: Spices / Herbs / Salts (102)