Himalayan Salt Fine 200g
Experience the pure, mineral-rich taste of the Himalayas in a versatile, fine grind. Our Fine Himalayan Pink Salt is perfect for everyday shaking, cooking, and baking, offering a clean, nuanced flavour and a touch of natural pink colour to your favourite dishes.
Your go-to salt for virtually any dish:
General Cooking & Seasoning: Use exactly as you would regular table salt in sauces, soups, marinades, and for seasoning proteins and vegetables while cooking.
Baking: Its clean taste is perfect for baked goods where consistent measurement and dissolution are key. Finishing Touch: Sprinkle over finished dishes like avocado toast, salads, and eggs for a subtle pop of colour and flavour.
Brining & Curing: An excellent choice for brining poultry or making curing mixes due to its pure composition.
How to Use: Use a 1:1 ratio in place of regular table salt in any recipe. Its free-flowing nature makes it easy to measure and use directly from a shaker.
Storage: Keep in an airtight container in a dry place. Its fine grind and natural composition may cause clumping in humid environments; a few grains of rice in the shaker can help prevent this. Ingredients: 100% Pure Fine Himalayan Pink Salt.
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14/386 Richmond Road, Grey Lynn, Auckland 1021