Millet Flour 500g
Premium Millet Flour: Light, Sweet .Your Secret to Tender, Nutrient-Rich Baking Discover the delicate, slightly sweet flavour and light texture of our Premium Millet Flour. Milled from tiny, ancient millet grains, this beautiful yellow flour is packed with essential nutrients. With its fine, soft consistency and mild corn-like flavour, millet flour is a fantastic choice for creating tender baked goods, fluffy flatbreads, and nourishing porridges that everyone can enjoy.
A powerhouse of nutrition and versatility, our millet flour is the perfect ingredient for elevating your gluten-free baking while adding a boost of magnesium, phosphorus, and antioxidants to your favourite recipes.
Why Choose Our Millet Flour? Light & Sweet Flavour: Has a delicate, slightly sweet and nutty taste that enhances both sweet and savoury dishes. Creates Tender Textures: Produces beautifully soft and crumbly results in baking, perfect for cakes and pastry. Nutrient-Dense: Rich in magnesium, phosphorus, and antioxidants for added nutritional benefits. Versatile Whole Grain: Excellent for baking, thickening, and making traditional flatbreads. Popular
Ways to Use Millet Flour: Perfect for creating light cakes, muffins, and cookies when blended with other flours. Flatbreads & Rotis: The key ingredient for soft, pliable gluten-free flatbreads.
Thickening Agent: Use to thicken soups, stews, and gravies with a light texture.
Porridge & Breakfast: Cook with milk or water for a nutritious, creamy breakfast porridge. Breading & Coating: Creates a light, crispy coating for fried foods. Store in a cool, dark, dry place in an airtight container. Refrigerate for longer shelf life.
SpicenEasy's Simple Millet Flatbreads
Prep Time: 5 minutes
Cook Time: 15 minutes Makes: 6-8 flatbreads I
ngredients: 1 cup SpicenEasy Millet Flour ½ cup tapioca flour or arrowroot flour 1 tsp baking powder ½ tsp salt ¾ cup warm water 2 tbsp olive oil or ghee, plus extra for cooking
Optional: 1 tsp SpicenEasy Cumin Seeds or chopped fresh herbs
Instructions: Mix Dry Ingredients: In a medium bowl, whisk together the millet flour, tapioca flour, baking powder, and salt.
Form Dough: Make a well in the center and add the warm water and olive oil. Mix until a soft, slightly sticky dough forms. If using, add cumin seeds or herbs now. Rest Dough: Cover the bowl and let the dough rest for 10 minutes. This allows the flours to hydrate fully.
Shape Flatbreads: Divide the dough into 6-8 equal pieces. Roll each piece into a ball, then press or roll out between two sheets of baking paper to form thin circles (about 15cm diameter).
Cook: Heat a non-stick frying pan over medium-high heat. Brush lightly with oil. Cook each flatbread for 1-2 minutes per side, until golden brown spots appear and the bread puffs slightly. Serve: Keep warm wrapped in a clean tea towel. Serve immediately with curries, dips, or as a wrap.
Chef's Tip: The key to soft flatbreads is not to overwork the dough and to cook them quickly over fairly high heat. If the dough feels too sticky when shaping, wet your hands lightly with water. These flatbreads are best eaten fresh but can be reheated gently in a dry pan. For a flavour boost, brush with garlic-infused ghee after cooking! The SpicenEasy Promise We bring you the finest quality alternative flours and baking ingredients, delivered fresh to your door anywhere in New Zealand. From our nutritious millet flour to our easy, reliable recipes.
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Categories: Cereals/Lentils/Rice/Flours (62)
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14/386 Richmond Road, Grey Lynn, Auckland 1021