Sorghum Flour 1kg
Premium Sorghum Flour: Mild, Versatile & Wholesome.Your Secret to Light, Fluffy Baking
Discover the exceptional versatility of our Premium Red Sorghum Flour, a nutrient-rich, that's revolutionizing alternative baking. With its light colour, smooth texture, and mild, slightly sweet flavour, sorghum flour is the perfect neutral base for all your creations. Unlike some other alternative flours, it won't overpower your recipes with strong or bitter notes, allowing the true flavours of your ingredients to shine through.
Packed with protein, fibre, and antioxidants, this ancient grain flour adds nutritional value while creating baked goods with a soft, tender crumb that closely mimics wheat flour. It's quickly becoming a favourite among gluten-free bakers for its reliable performance and excellent results.
Why Choose Our Red Sorghum Flour?
Mild, Neutral Flavour: The closest taste and texture to wheat flour , with no strong aftertaste.
Creates Soft, Tender Textures: Produces baked goods with a beautiful, light crumb that doesn't crumble.
Excellent Nutritional Profile: A good source of protein, fibre, iron, and antioxidants.
Highly Versatile: Works wonderfully in everything from bread and pancakes to cookies and cakes.
Easy to Work With: Blends seamlessly with other gluten-free flours for perfect results.
Popular Ways to Use Sorghum Flour:
Bread Baking: Creates a soft, pliable texture that's perfect for sandwiches.
Fluffy Pancakes & Waffles: Delivers a light, cake-like texture for breakfast favourites.
Tender Muffins & Quick Breads: Ensures a moist, soft crumb that stays fresh longer.
Cookies & Bars: Provides structure without being dense or gritty.
Thickening Agent: Excellent for sauces, and soups.
Store in a cool, dark, dry place in an airtight container. Refrigerate for longer shelf life.
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Categories: BULK BUY (131) Cereals/Lentils/Rice/Flours (62)
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14/386 Richmond Road, Grey Lynn, Auckland 1021