Sorghum Flour 1kg
Premium Sorghum Flour: Mild, Versatile & Wholesome.Your Secret to Light, Fluffy Baking
Discover the exceptional versatility of our Premium Red Sorghum Flour, a nutrient-rich, that's revolutionizing alternative baking. With its light colour, smooth texture, and mild, slightly sweet flavour, sorghum flour is the perfect neutral base for all your creations. Unlike some other alternative flours, it won't overpower your recipes with strong or bitter notes, allowing the true flavours of your ingredients to shine through.
Packed with protein, fibre, and antioxidants, this ancient grain flour adds nutritional value while creating baked goods with a soft, tender crumb that closely mimics wheat flour. It's quickly becoming a favourite among gluten-free bakers for its reliable performance and excellent results.
Why Choose Our Red Sorghum Flour?
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Mild, Neutral Flavour: The closest taste and texture to wheat flour , with no strong aftertaste.
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Creates Soft, Tender Textures: Produces baked goods with a beautiful, light crumb that doesn't crumble.
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Excellent Nutritional Profile: A good source of protein, fibre, iron, and antioxidants.
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Highly Versatile: Works wonderfully in everything from bread and pancakes to cookies and cakes.
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Easy to Work With: Blends seamlessly with other gluten-free flours for perfect results.
Popular Ways to Use Sorghum Flour:
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Bread Baking: Creates a soft, pliable texture that's perfect for sandwiches.
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Fluffy Pancakes & Waffles: Delivers a light, cake-like texture for breakfast favourites.
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Tender Muffins & Quick Breads: Ensures a moist, soft crumb that stays fresh longer.
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Cookies & Bars: Provides structure without being dense or gritty.
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Thickening Agent: Excellent for sauces, and soups.
Store in a cool, dark, dry place in an airtight container. Refrigerate for longer shelf life.
SpicenEasy's Simple & Fluffy Sorghum Flour Pancakes
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Prep Time: 10 minutes
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Cook Time: 15 minutes
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Serves: 2-3 (makes 8-10 pancakes)
Ingredients:
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1 cup SpicenEasy Sorghum Flour
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1 tbsp coconut sugar or brown sugar
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2 tsp baking powder
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¼ tsp salt
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1 large egg
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¾ cup milk (dairy or plant-based)
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2 tbsp melted butter or coconut oil, plus extra for cooking
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1 tsp vanilla extract
Instructions:
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Mix Dry Ingredients: In a medium bowl, whisk together the sorghum flour, sugar, baking powder, and salt.
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Combine Wet Ingredients: In another bowl, whisk the egg, milk, melted butter, and vanilla until smooth.
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Make Batter: Pour the wet ingredients into the dry ingredients and stir until just combined. A few lumps are okay – do not overmix.
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Rest Batter: Let the batter rest for 5-10 minutes. This allows the sorghum flour to hydrate and results in fluffier pancakes.
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Cook: Heat a non-stick pan or griddle over medium heat. Add a little butter or oil. Pour about ¼ cup of batter per pancake onto the hot pan.
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Flip: Cook until bubbles form on the surface and the edges look set (about 2-3 minutes), then flip and cook for another 1-2 minutes until golden brown.
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Serve: Serve immediately with maple syrup, fresh fruit, or your favourite toppings.
Chef's Tip: The resting time is crucial for light, fluffy pancakes! For extra tenderness, you can replace 2 tablespoons of the sorghum flour with tapioca flour. These pancakes freeze beautifully – simply reheat in a toaster for a quick weekday breakfast. For a protein boost, stir a tablespoon of chia seeds or ground flaxseed into the batter.
The SpicenEasy Promise
We bring you the finest quality ingredients, delivered fresh to your door anywhere in New Zealand. From our versatile sorghum flour to our tested, reliable recipes.
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Categories: BULK BUY (134) Cereals/Lentils/Rice/Flours (66)
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14/386 Richmond Road, Grey Lynn, Auckland 1021