Toor Dal 500g
Premium Toor Dal: The Heart of Indian Comfort Food.Authentic, Nutritious & Perfect for Everyday Meals
Discover the wholesome, earthy flavour of our Premium Toor Dal, also known as Split Pigeon Peas. A fundamental staple in Indian households, this versatile lentil is prized for its ability to cook down into a beautifully creamy and comforting texture, making it the perfect base for classic dishes. When cooked, it develops a rich, buttery flavour that forms the foundation of countless traditional recipes.
Naturally rich in plant-based protein and fibre, Toor Dal is not only delicious but also incredibly nourishing. It's the essential ingredient for creating authentic, soul-warming meals that are both simple to prepare and deeply satisfying for the whole family.
Why Choose Our Toor Dal?
Authentic Indian Staple: The traditional and most popular choice for making classic Indian dhal and South Indian Sambar.
Creamy & Comforting Texture: Breaks down perfectly when cooked, creating a smooth, hearty consistency.
Excellent Source of Nutrition: Packed with plant-based protein, dietary fibre, and essential vitamins.
Quick Cooking Time: Cooks faster than many other whole legumes, typically in 30-45 minutes.
Popular Ways to Use Toor Dal:
Classic Toor Dal Tadka: A simple, everyday lentil dish tempered with ghee, cumin, and garlic.
Sambar: A famous South Indian lentil and vegetable stew, tangy and flavourful.
Curries & Soups: Adds body and protein to a variety of vegetable curries and hearty soups.
Kitchari: A soothing, medicinal dish made with lentils and rice.
Dhal Makhani: A rich, creamy lentil dish (though traditionally made with urad dal).
Store in a cool, dry place in an airtight container.
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Categories: Cereals/Lentils/Rice/Flours (62)
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14/386 Richmond Road, Grey Lynn, Auckland 1021