Semolina Fine1Kg
Premium Fine Semolina: The Golden Flour of Italian Cooking.High-Protein, Versatile & Perfect for Authentic Pasta
Discover the exceptional quality of our Premium Fine Semolina, milled from 100% durum wheat. This beautiful golden-yellow flour is richer in protein and gluten than regular wheat flour, making it the traditional choice for creating pasta with superior structure, a firm bite (al dente), and a beautiful golden hue. Its coarse yet fine texture and nutty flavour also make it ideal for crafting light, crispy pizza bases, fluffy gnocchi, and traditional desserts.
A cornerstone of Italian and Mediterranean cuisines, fine semolina is the secret ingredient that elevates homemade doughs from good to extraordinary, giving them the strength to hold their shape and the flavour to stand up to robust sauces.
Why Choose Our Fine Semolina?
Perfect Pasta Flour: Creates firm, non-sticky pasta with excellent bite and beautiful golden colour.
High Protein Content: The strong gluten network provides superior structure for all doughs.
Absorbs Liquid Beautifully: Hydrates perfectly for smooth, pliable dough that's easy to work with.
Versatile Kitchen Staple: Essential for pasta, pizza, bread, gnocchi, and desserts like semolina halva.
Nutty, Wheaty Flavour: Adds a delicious depth to both savoury and sweet creations.
Popular Ways to Use Fine Semolina:
Fresh Pasta: The traditional flour for tagliatelle, ravioli, and orecchiette.
Crispy Pizza Bases: Creates a light, airy crust with a satisfying crunch.
Gnocchi & Dumplings: Provides structure for light, pillowy gnocchi.
Dusting & Preventing Stickiness: The perfect flour for dusting surfaces and preventing dough from sticking.
Desserts: Used in traditional puddings, cakes, and halva.
Store in a cool, dry place in an airtight container.
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This business has been trading for 7.0+ years on Website Worlds eCommerce platform!
Categories: Cereals/Lentils/Rice/Flours (62)
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14/386 Richmond Road, Grey Lynn, Auckland 1021