Pea Flour 800g
Premium Pea Flour: High-Protein, The Nutrient-Dense Flour for Modern Baking & Cooking
Discover the exceptional nutritional profile and versatility of our Premium Pea Flour. Milled from 100% yellow peas, it is a powerhouse of plant-based protein and dietary fibre, making it an excellent choice for health-conscious bakers and those with dietary restrictions. With its mild, slightly sweet and earthy flavour, pea flour adds both nutrition and a beautiful golden hue to your creations.
Ideal for boosting the protein content of baked goods, thickening soups and sauces, or creating satisfying vegan dishes, this flour is a must-have for anyone looking to elevate their gluten-free cooking with wholefood nutrition.
Why Choose Our Pea Flour?
Exceptionally High in Protein: Contains up to 20g of protein per 100g, making it one of the most protein-rich flours available.
Excellent Binding Properties: Helps provide structure in gluten-free baking, reducing the need for additional binders.
Mild, Versatile Flavour: Less "beany" than other legume flours, with a subtle taste that works in both sweet and savoury recipes.
Rich in Fibre & Iron: Supports digestive health and provides essential minerals.
Popular Ways to Use Pea Flour:
Blend with other flours for high-protein breads, pancakes, and muffins.
Thickening Agent: Perfect for creating smooth, lump-free sauces, gravies, and soups.
Vegan Cooking: Use as an egg substitute or base for veggie burgers and fritters.
Protein Booster: Add to smoothies, shakes, or homemade protein bars.
Coating & Batters: Creates a crisp, golden coating for fried or baked foods.
Store in a cool, dark, dry place in an airtight container. Refrigerate for longer shelf life.
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Categories: Cereals/Lentils/Rice/Flours (63)
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14/386 Richmond Road, Grey Lynn, Auckland 1021