Xanthan Gum 250g
Premium Xanthan Gum: The Baker's Secret Weapon.Bind, Thicken & Stabilise with Pinch-Perfect Precision
Discover the transformative power of our Premium Xanthan Gum, the essential ingredient for successful gluten-free cooking and baking. This fine white powder is a powerful natural stabiliser and thickener that replicates the binding properties of gluten, preventing your baked goods from crumbling and giving them the structure and elasticity they need. Just a tiny amount works wonders in creating smooth sauces, creamy dressings, and perfectly textured gluten-free breads and cakes.
A little goes an incredibly long way, making Xanthan Gum one of the most cost-effective and vital ingredients .It's your key to achieving professional-quality results in all your free-from creations.
Why Choose Our Xanthan Gum?
Prevents Crumbling: Ensures your gluten-free baked goods hold together beautifully.
Excellent Stabiliser: Keeps emulsions like salad dressings and sauces from separating.
Creates Smooth Textures: Prevents ice crystal formation in frozen desserts and creates velvety sauces.
Highly Economical: You only need ½ to 1 teaspoon per cup of gluten-free flour – one bag lasts for many batches.
Popular Ways to Use Xanthan Gum:
Sauces & Gravies: Creates smooth, lump-free sauces that hold their consistency.
Salad Dressings: Acts as an emulsifier to prevent oil and vinegar from separating.
Smoothies & Shakes: Adds thickness and helps suspend ingredients evenly.
Ice Cream & Sorbets: Improves texture and reduces ice crystals.
Store in a cool, dry place in an airtight container.
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This business has been trading for 7+ years on Website Worlds eCommerce platform!
Categories: Cereals/Lentils/Rice/Flours (63)
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14/386 Richmond Road, Grey Lynn, Auckland 1021