Yellow Split Peas 500g
Premium Yellow Split Peas: Sunshine-Hued Nutrition.Versatile, Protein-Packed.
Discover the vibrant colour and wholesome goodness of our Premium Yellow Split Peas. These beautiful golden legumes are a nutritional powerhouse, packed with plant-based protein, dietary fibre, and essential nutrients. Naturally split and hulled, they cook down into a wonderfully creamy and smooth consistency, making them perfect for creating comforting soups, traditional dhals, and hearty vegetarian meals.
With their mild, slightly sweet and earthy flavour, yellow split peas are a versatile base that absorbs spices and seasonings beautifully. They're a budget-friendly way to add substance and nutrition to your meals, supporting digestive health and providing sustained energy.
Why Choose Our Yellow Split Peas?
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Creamy, Smooth Texture: Breaks down perfectly when cooked, creating velvety soups and dhals without the need for cream.
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Excellent Source of Plant Protein: A fantastic meat-free protein source, ideal for vegetarian and vegan diets.
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High in Dietary Fibre: Supports digestive health and helps maintain healthy cholesterol levels.
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Quick Cooking Time: Unlike whole legumes, split peas cook relatively quickly and require no soaking.
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Budget-Friendly Nutrition: An economical way to create nourishing, satisfying meals for the whole family.
Popular Ways to Use Yellow Split Peas:
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Classic Split Pea Soup: A comforting, traditional favourite.
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Indian Dhal: Cook with turmeric, cumin, and other spices for a flavourful meal.
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Vegetarian Patties & Burgers: Mash and combine with herbs and vegetables.
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Stews & Curries: Adds body and protein to slow-cooked dishes.
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Dips & Spreads: Blend with garlic and lemon for a healthy alternative to hummus.
Store in a cool, dry place in an airtight container.
SpicenEasy's Classic Creamy Yellow Split Pea Soup
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Prep Time: 15 minutes
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Cook Time: 1 hour
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Serves: 6
Ingredients:
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2 cups SpicenEasy Yellow Split Peas, rinsed
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1 tbsp olive oil or SpicenEasy Ghee
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1 large onion, diced
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2 carrots, diced
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2 celery stalks, diced
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3 cloves garlic, minced
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8 cups vegetable or chicken stock
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1 bay leaf
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1 tsp SpicenEasy Dried Thyme
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½ tsp SpicenEasy Ground Turmeric (enhances colour)
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Salt and black pepper to taste
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Optional: 1 potato, diced, for extra creaminess
Instructions:
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Sauté Vegetables: In a large soup pot, heat the oil or ghee over medium heat. Add the onion, carrots, and celery and cook for 5-7 minutes until softened. Add the garlic and cook for another minute until fragrant.
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Combine Ingredients: Add the rinsed split peas, stock, bay leaf, thyme, and turmeric to the pot. Stir to combine.
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Simmer: Bring to a boil, then reduce heat to low, cover, and simmer for 45-60 minutes, stirring occasionally, until the split peas are very soft and have started to break down.
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Finish the Soup: Remove the bay leaf. For a completely smooth soup, use an immersion blender to puree until creamy. For a chunkier texture, simply mash with a potato masher.
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Season: Season generously with salt and pepper. If the soup is too thick, thin it with a little more stock or water.
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Serve: Ladle into bowls and serve with a drizzle of olive oil and crusty bread.
Chef's Tip: *No soaking is required, but for the creamiest results, you can soak the peas for 1-2 hours before cooking. The soup will thicken as it cools. If it becomes too thick upon standing, simply thin it out with a little extra stock or water when reheating. This soup freezes exceptionally well for up to 3 months!*
The SpicenEasy Promise
We bring you the finest quality pantry staples, delivered fresh to your door anywhere in New Zealand. From our vibrant yellow split peas to our comforting, family-friendly recipes, we're here to help you create nourishing meals that are both delicious and deeply satisfying.
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Categories: Cereals/Lentils/Rice/Flours (66)
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14/386 Richmond Road, Grey Lynn, Auckland 1021