Sago Pearls Small 500g
Premium Sago Pearls: Chewy, Translucent & Versatile.The Secret to Authentic Asian Desserts & Drinks
Discover the unique texture and culinary magic of our Premium Sago Pearls. These small, white pearls are made from pure sago palm starch and transform into delightfully chewy, translucent gems when cooked. A staple in Southeast Asian and Pacific Island cuisines, sago pearls are prized for their ability to add fascinating texture to both desserts and drinks, creating an experience that is both visual and delicious.
A neutral taste that beautifully absorbs other flavours, our sago pearls are your key to creating authentic bubble tea, refreshing desserts, and traditional puddings that will transport your taste buds to the tropics.
Why Choose Our Sago Pearls?
Perfect Chewy Texture: Cooks to a satisfyingly soft yet firm bite that's unlike any other ingredient.
Beautiful Translucent Appearance: Transforms from opaque white to glossy, translucent pearls.
Neutral Flavour Base: Absorbs syrups, coconut milk, and fruit flavours beautifully.
Versatile Dessert Ingredient: Perfect for both traditional puddings and modern creations like bubble tea.
Popular Ways to Use Sago Pearls:
Bubble Tea (Boba): The classic base for this global phenomenon.
Sago Pudding: A traditional dessert with coconut milk and palm sugar.
Fruit Salads & Soups: Add to Asian-style chilled fruit desserts.
Sweet Soups: Use in traditional Chinese tong sui (sweet soups).
Cocktails & Drinks: Add texture to innovative beverages and mocktails.
Store in a cool, dry place in an airtight container.
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Categories: Cereals/Lentils/Rice/Flours (63)
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14/386 Richmond Road, Grey Lynn, Auckland 1021