Polenta (Corn Meal) coarse 1Kg
Create Authentic Italian Comfort Food with Premium Coarse Ground Cornmeal
Experience the rustic charm and versatility of Spice n Easy's Coarse Polenta. This traditional Italian staple is made from stone-ground dried corn, resulting in a hearty, granular texture that cooks into the creamiest, most satisfying polenta. A fantastic gluten-free alternative to pasta, rice, and potatoes, our coarse cornmeal is the key to creating comforting, creamy dishes that can be a simple side or a spectacular main course.
Enjoy it soft and creamy straight from the pot, or pour it into a tray to set, then grill or fry it for a deliciously crispy exterior. Discover the endless possibilities of this humble yet magnificent ingredient.
Key Benefits & Features
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Authentic Coarse Grind: The traditional grind for making perfect, non-gummy polenta with ideal texture.
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Incredibly Versatile: Can be served soft and creamy, or set, sliced, and grilled or fried for a crispy finish.
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Blank Canvas for Flavours: Its mild, slightly sweet corn flavour absorbs and complements sauces, cheeses, herbs, and meats beautifully.
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Comforting & Satisfying: A warm bowl of creamy polenta is the ultimate comfort food, perfect for cooler weather.
Master the Art of Authentic Polenta
Searching for a hearty, gluten-free base for your meals? Spice n Easy's Coarse Polenta is your answer. This isn't the fine, instant variety; it's the real deal—coarse-ground cornmeal that requires slow simmering, rewarding you with a depth of flavour and a creamy yet textured consistency that instant versions can't match.
Why Choose Coarse Ground Polenta?
The coarse grind is essential for authentic polenta. It releases its starch slowly during cooking, creating a luxuriously creamy texture while still maintaining a slight, pleasant granularity. This makes it far superior to finely ground cornmeal, which can become gluey.
How to Use Coarse Polenta in Your Kitchen:
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Creamy Italian-Style Polenta: The classic method. Simmer slowly with water, stock, and milk, then stir in butter and Parmesan cheese for a decadent side dish.
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Grilled or Pan-Fried Polenta: Pour cooked polenta into a tray to set, then cut into slices or wedges. Grill or pan-fry until golden and crispy on the outside and soft on the inside.
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A Stunning Main Course: Serve soft polenta as a bed for rich, saucy dishes like beef ragu, braised short ribs, or mushroom stew.
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Polenta "Chips" or Fries: Cut set polenta into sticks, bake or air-fry until crispy, and serve with a dipping sauce.
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A Hearty Breakfast: Cook polenta with milk and a touch of maple syrup or honey for a warming alternative to porridge.
A Staple for the Creative Cook
At Spice n Easy, we provide the authentic ingredients you need to explore global cuisines at home. Our Coarse Polenta is a testament to that commitment—a simple, high-quality product that empowers you to create stunning, restaurant-quality comfort food in your own kitchen.
Add a bag of this versatile cornmeal to your cart and start your polenta journey today!
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14/386 Richmond Road, Grey Lynn, Auckland 1021