Sesame White 800g
The Versatile, Mildly Nutty Seed for Baking, Cooking, and Homemade Tahini
A kitchen essential for a reason! Spice n Easy's Premium White Sesame Seeds are the hulled, versatile variety known for their delicate, nutty flavour and light golden colour. A cornerstone of cuisines from the Middle East to Asia, these seeds are perfect for topping breads and buns, adding crunch to salads, creating smooth homemade tahini, and garnishing a vast array of dishes.
Naturally and a good source of healthy fats, protein, and calcium, white sesame seeds are a simple way to add both nutrition and a delightful texture to your everyday cooking and baking.
Key Benefits & Features
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Mild, Nutty Flavour: Hulled for a lighter, creamier taste that's less bitter than unhulled seeds, making it incredibly versatile.
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Baking Essential: The classic seed for topping burger buns, bread loaves, breadsticks, and crackers.
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Tahini & Halva: The key ingredient for making smooth, creamy homemade tahini paste and Middle Eastern sweets.
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Perfect for Garnishing: Adds a subtle crunch and professional finish to stir-fries, noodles, salads, and sushi.
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Source of Nutrients: Contains calcium, healthy fats, and protein.
The Ultimate Pantry Staple for Global Flavours
Looking for a simple, nutritious ingredient to elevate your meals? Spice n Easy's White Sesame Seeds are a must-have for any well-stocked kitchen. Their mild flavour allows them to blend seamlessly into both sweet and savoury dishes, while their satisfying crunch adds a perfect textural element.
White vs. Black Sesame Seeds:
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White Sesame Seeds: Are hulled, resulting in a milder, creamier flavour and lighter colour. Ideal for tahini, baking, and where a subtle nutty note is desired.
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Black Sesame Seeds: Are unhulled, giving them a more robust, bitter flavour, darker colour, and a slightly higher mineral content. Often used for dramatic garnishing in Asian cuisine.
How to Use White Sesame Seeds in Your Kitchen:
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Baking & Bread Making: Generously sprinkle on top of bread, buns, bagels, and crackers before baking for that classic, tasty finish.
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Homemade Tahini: Lightly toast and blend the seeds with a little oil to create your own fresh, additive-free tahini for hummus and dressings.
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Crunchy Garnish: Toast lightly in a dry pan to enhance their nutty flavour, then sprinkle over salads, steamed vegetables, rice bowls, and noodle dishes.
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Asian Cuisine: Use as a garnish for sushi, stir-fries, and tempura.
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Energy Bites & Bars: Mix into homemade muesli bars, bliss balls, and granola for added nutrition and texture.
Toasting Tip: Lightly toasting white sesame seeds in a dry pan over medium heat for a few minutes until fragrant will dramatically enhance their nutty flavour and crunch.
A Staple for Everyday Cooking
At Spice n Easy, we are committed to providing Kiwis with high-quality, affordable ingredients. Our White Sesame Seeds are a testament to that—a fundamental, versatile product that supports everything from your everyday baking to exploring global cuisines right in your own kitchen.
Add a bag of this kitchen essential to your cart and unlock a world of flavour and texture!
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14/386 Richmond Road, Grey Lynn, Auckland 1021