Black Pepper New York Cut ( NYC) 1kg
Craft the Perfect Steakhouse Crust at Home
Elevate your steaks from ordinary to extraordinary with our Black Pepper New York Cut Spice — inspired by the iconic New York steakhouse experience.
Whether you're grilling, pan-searing, or broiling, this spice forms a savory, peppery bark that caramelizes beautifully, delivering depth and complexity with every bite.
Why Choose Our Spice Rub?
Known for their complex aroma and bold heat
Versatile Use: Perfect for New York strip, ribeye, filet mignon, or even roasted vegetables
Just pure, natural spices for clean, authentic flavor
Chef-Crafted Balance: Designed to complement—not overpower—the quality of your meat
How to Use:
Pat steak dry and coat generously with the spice.
Let rest for 15–30 minutes to allow flavors to penetrate.
Cook as desired—grill for smoky notes or sear for a crisp crust.
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14/386 Richmond Road, Grey Lynn, Auckland 1021