Whole Sichuan Pepper 500g – Citrusy, Aromatic & Famously Tingling
Experience one of the defining flavours of Sichuan cuisine with SpicenEasy Whole Sichuan Pepper 500g.
Also commonly written as Szechuan Pepper, this spice is not a conventional black pepper or chilli. It consists of aromatic dried berry husks renowned for their citrusy, floral aroma and distinctive tingling or numbing sensation known as má. Combined with chilli heat, or là, it creates the famous má-là flavour profile central to many Sichuan dishes.
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