Coriander Seeds 1kg
Discover the warm, citrusy, and slightly sweet flavour of whole coriander seeds. A cornerstone of global spice blends, these fragrant seeds are perfect for toasting and grinding fresh to create the most aromatic curries, pickles, and baked goods.
Unlock a world of authentic technique and flavour:
Grind Fresh for Spice Blends: Toast lightly and grind to make the freshest possible garam masala, curry powders, and dukkah.
Pickling & Brining: A classic whole spice for pickling vegetables like carrots, onions, and gherkins.
Baking: Add a wonderful warmth and citrus note to rye bread, gingerbread, and spiced biscuits.
Infusions & Broths: Add whole seeds to stocks, soups, and braising liquids for a subtle, aromatic depth.
Meat Rubs: Cracked coriander seeds are fantastic in rubs for pork, chicken, and lamb.
How to Use:
Toasting: Heat a dry pan over medium heat. Add the seeds and toast for 1-2 minutes, shaking the pan, until they become fragrant and slightly darker. Let them cool before grinding.
Grinding: Use a mortar and pestle for a coarse crack or a spice grinder for a fine powder.
Whole: Add directly to pickling liquids or slow-cooked dishes.
Storage: Keep in an airtight container in a cool, dark, and dry place to preserve their precious aroma for longer.
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14/386 Richmond Road, Grey Lynn, Auckland 1021