Toor Dal 1kg – The Classic Split Pigeon Pea for Indian Cooking
Create comforting Indian dishes with SpicenEasy Toor Daal 1kg.
Also known as Toor Dal, Tuar Dal, Arhar Dal and Split Pigeon Peas, this traditional pulse is widely used throughout Indian cooking. When cooked, it softens into a smooth, creamy consistency with a mild earthy flavour that readily absorbs spices and aromatic temperings. SpicenEasy's live page identifies the product as pigeon pea and highlights classic dal and South Indian sambar as key uses.
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Categories: BULK BUY (125)