Premium Toor Daal: The Heart of Indian Comfort Food.Authentic, Nutritious & Perfect for Everyday Meals
Discover the wholesome, earthy flavour of our Premium Toor Daal, also known as Split Pigeon Peas. A fundamental staple in Indian households, this versatile lentil is prized for its ability to cook down into a beautifully creamy and comforting texture, making it the perfect base for classic dishes.
Naturally rich in plant-based protein and fibre, Toor Daal is not only delicious but also incredibly nourishing. It's the essential ingredient for creating authentic, soul-warming meals that are both simple to prepare and deeply satisfying.
Why Choose Our Toor Daal?
Authentic Indian Staple: The traditional and most popular choice for making classic Indian dhal and South Indian Sambar.
Creamy & Comforting Texture: Breaks down perfectly when cooked, creating a smooth, hearty consistency that is ideal for scooping up with roti or rice.
Excellent Source of Nutrition: Packed with plant-based protein, dietary fibre, and essential vitamins, supporting a healthy and balanced diet.
Easy to Cook: Simple to prepare and readily absorbs the flavours of spices like turmeric, cumin, and mustard seeds.
Popular Ways to Use Toor Daal:
Classic Toor Daal: A simple, everyday lentil dish tempered with ghee, cumin, and garlic.
Sambar: A famous South Indian lentil and vegetable stew, tangy and flavourful.
Curries & Soups: Adds body and protein to a variety of vegetable curries and hearty soups.
Kitchari: A soothing, medicinal dish made with lentils and rice, often eaten for comfort and digestion.
Store in a cool, dry place in an airtight container.
Most Popular Recipe: Simple & Comforting Toor Daal
This is the quintessential, everyday recipe that forms the backbone of home-cooked Indian meals. It's simple, flavourful, and the perfect introduction to cooking with Toor Daal.
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