The essential pantry staple for adding a versatile, vibrant kick to any dish. Our Chili Flakes are coarsely crushed from quality dried red chilies, offering a balanced heat and a touch of smoky flavour. Perfect for pizzas, pasta, oils, and everything in between.
A pinch is all it takes to transform a meal:
The Classic Finish: A must-have for sprinkling over pizza, pasta dishes (like Aglio e Olio), and garlic bread.
Infused Oils: Gently heat in olive oil to create a deliciously spicy base for cooking, dressings, and dipping.
Global Cuisines: Add to stir-fries, curries, tacos, and soups for a customizable heat level.
Eggs & Avocado: Elevate your breakfast by sprinkling over scrambled eggs, omelettes, or sliced avocado on toast.
Marinades & Rubs: Incorporate into dry rubs for meats or add to marinades for a touch of warmth.
How to Use: Sprinkle generously over dishes at the end of cooking or at the table. For a deeper, richer flavour, toast lightly in a dry pan before using.
Storage: Keep in an airtight container in a cool, dark, and dry place to maintain their vibrant colour and potency.
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