This traditional French herb blend typically combines herbs that grow abundantly in the Provence region. Our version stays true to classic proportions while ensuring the highest quality ingredients:
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Woody Rosemary: For depth and earthy warmth
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Fragrant Thyme: Adding classic herbal notes
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Oregano & Marjoram: Contributing warmth and complexity
Why Choose Our Blend?
✨ Authentic Recipe - Traditional proportions for genuine French flavour
✨ Premium Quality - Carefully sourced, dried at peak freshness
✨ Versatile Uses - From roasting to stews, grilling to baking.
✨ Consistent Quality - Perfect balance every time you cook
Culinary Uses:
For Classic French Dishes:
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Provençal Roast Chicken: Rub under the skin and over the bird
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Ratatouille: Layer between vegetables for authentic flavour
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Grilled Lamb: Create a Mediterranean-style crust
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Bouillabaisse: Add to fish stews for depth of flavour
For Everyday Elevation:
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Roasted Vegetables: Transform potatoes, carrots, and zucchini
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Homemade Focaccia: Knead into dough or sprinkle on top
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Grilled Fish: Enhance white fish and salmon
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Summer Salads: Add to vinaigrettes and marinades
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Herb Butter: Mix with softened butter for compound butter
For Creative Twists:
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Lavender-Honey Glaze: Add to honey for glazing ham or carrots
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Herbal Salt: Mix with sea salt for a custom seasoning
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Baking: Incorporate into breads and savoury scones
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Cocktails: Muddle into gin-based drinks for herbal notes
Ingredients: dried rosemary, dried thyme, dried marjoram, dried basil, dried tarragon, dried mint, Oregano
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Categories: Rubs / Marinades / Seasonings (31)