Unleash the Fiery Spirit of the Caribbean
Our Authentic Jamaican Jerk Seasoning is a vibrant, explosive blend of traditional herbs and spices, capturing the true essence of island cooking. Bring the unforgettable taste of jerk chicken, pork, and fish straight to your Kiwi backyard.
The Heart of Jamaican Tradition in Every Jar
Close your eyes and imagine the aromatic smoke of a pimento wood fire, the sizzle of perfectly marinated meat, and the incredible symphony of flavours that is authentic Jamaican jerk. Our carefully crafted seasoning blend brings this iconic Caribbean experience directly to your kitchen in New Zealand. We balance fiery peppers with the warm, signature notes of allspice (“pimento”), fragrant thyme, nutmeg, to create a complex, multi-layered taste that is simply irresistible.
Why Our Jerk Seasoning is a Kitchen Essential:
True Authenticity: Developed using a traditional Jamaican recipe. This isn’t just a generic “spicy” rub—it’s the real deal.
Versatile & Easy to Use: An all-in-one dry seasoning mix. Just add oil, vinegar, or soy sauce to create a magnificent marinade or a dry rub.
Perfect Heat Level: Packed with genuine pepper for an authentic, building heat that enhances rather than overpowers the other flavours.
How to Use Your Jamaican Jerk Seasoning:
As a Marinade: Mix 3 parts seasoning with 1 part oil and 1 part vinegar or citrus juice (e.g., lime, orange). Add a splash of soy sauce for depth. Coat chicken pieces, pork chops, or tofu and marinate for at least 4 hours, or ideally overnight.
As a Dry Rub: Pat your protein dry, then generously coat it with the dry seasoning mix. For best results, let it rest for 30 minutes before grilling or roasting.
As a Seasoning: Shake it into curries, stews, on roasted vegetables (like sweet potato or cauliflower), or even over popcorn for a flavour kick!
Ingredients: Onion Powder, garlic powder, sea salt, black pepper, chilli flakes, brown sugar, thyme dried, parsley dried, spice mix
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Categories: Rubs / Marinades / Seasonings (31)