A Vibrant Dance of Cooling Mint and Warming Spices
Imagine the bustling markets of Marrakech - the aroma of exotic spices blending with fresh mint in the air. Our Moroccan Mint Rub captures this essence perfectly, combining the refreshing coolness of mint with the warm embrace of traditional North African spices. This unique blend will transform your cooking into an exotic culinary adventure.
Why This Rub is Special:
Authentic Flavour Profile - True taste of Moroccan cuisine
✨ Unique Combination - Refreshing mint meets warming spices
Perfect Pairing - Especially designed for lamb but versatile for everything
Natural Ingredients - No MSG, gluten-free, no artificial flavours
⚡ Quick Transformation - Turn ordinary meals into extraordinary experiences
Culinary Uses:
Traditional Moroccan Dishes:
Mint Lamb Tagine: The classic use for this rub
Grilled Koftas: Season minced lamb for authentic kebabs
Vegetable Tagines: Add depth to vegetable stews
Couscous: Mix through steamed couscous for flavour infusion
Modern Applications:
Mint Lamb Chops: Create restaurant-quality chops at home
Roasted Vegetables: Transform carrots, zucchini and eggplants
Marinated Chicken: Unexpected and delicious on poultry
Fusion Burgers: Add to lamb or beef burger patties
Seasoned Yogurt: Mix into Greek yogurt for dipping sauce
Creative Ideas:
Mint-spiced roast potatoes
Moroccan-style pizza seasoning
Flavoured olive oil for bread dipping
Seasoning for homemade flatbreads
Spice rub for roasted nuts
Serving Suggestions:
For perfect Moroccan lamb: Generously coat lamb chops or shoulder with Moroccan Mint Rub. Let marinate for 2 hours. Grill or roast until perfectly cooked. Serve with couscous and roasted vegetables.
Pro Tips:
Add a squeeze of lemon juice when marinating to enhance flavours
For best results, let meat marinate for at least 2 hours
Store in a cool, dark place to maintain freshness
Perfect for summer barbecues and winter roasts alike
Ingredients: salt, ground ginger, garlic flakes, chili flakes, black pepper, mint.
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Categories: Rubs / Marinades / Seasonings (31)