Zaatar 50g Spice Blend
The Iconic Taste of the Levant, Ready to Sprinkle.Experience the authentic, tangy, and herbal taste of the Middle East with our traditional Za'atar blend.
This iconic seasoning is a staple from Lebanon to Jordan, featuring a vibrant mix of earthy wild thyme, tangy sumac, and nutty toasted sesame seeds. The result is a complex flavour profile that is simultaneously herbal, citrusy, and savoury. More than just a spice, Za'atar is a versatile condiment meant to be enjoyed daily. The classic way is to mix it with olive oil and spread it on warm flatbread for a simple, unforgettable snack. Its bright, tangy flavour makes it the perfect finishing touch to elevate everything from breakfast eggs to grilled meats, adding a burst of freshness and depth without any heat.
Why Choose Our Za'atar Blend? Authentic Traditional Blend: We use a classic ratio of sumac, thyme, and sesame seeds for genuine Levantine flavour.
Tangy & Herbaceous Flavour: Sumac provides a unique citrusy tang, while thyme offers an earthy, aromatic base.
Versatile Finishing Spice: Requires no cooking—just sprinkle to add instant flavour and texture.
Culinary Inspiration: How to Use Za'atar Unlock the taste of the Middle East:
The Classic: Mix with extra virgin olive oil and spread on warm pita bread or flatbreads.
Labneh & Dip Topper: Generously sprinkle over labneh, hummus, or Greek yogurt for a flavour boost.
Roasted Vegetables: Toss cauliflower, potatoes, or carrots in olive oil and za'atar before roasting.
Salads & Eggs: Sprinkle over fattoush salad, avocado toast, or scrambled eggs.
Grilled Meats & Fish: Use as a dry rub or finishing sprinkle for chicken, lamb, and fish.
How to Use: For the best flavour, mix with quality olive oil to form a paste for dipping or spreading. Can also be sprinkled directly onto food.
Storage: Keep in an airtight container in a cool, dark, and dry place. The sesame seeds can go rancard if exposed to heat.
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Categories: Spice blends (16)
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14/386 Richmond Road, Grey Lynn, Auckland 1021