The "Top of the Shop" Masterpiece of Moroccan Spices.Ras el Hanout, meaning "head of the shop," is the most prized and complex spice blend in North African cuisine. Traditionally, it represents a spice merchant's very best offering—a unique, signature blend of their finest spices. Our version is a captivating symphony of warm, sweet, and slightly pungent flavours, featuring cinnamon, cumin, ginger, cardamom, allspice, and a whisper of rose petals.
This is not a spicy heat-driven blend, but one of profound aromatic complexity. It’s the essential soul of a classic Moroccan tagine, designed to create layers of flavour that are exotic, warming, and utterly unforgettable. A little of this luxurious blend transforms simple ingredients into a culinary journey to the heart of Marrakech.
Why Choose Our Ras el Hanout?
Uniquely Complex Flavour: A carefully balanced blend of over 15 spices for a truly layered, aromatic experience.
Authentic Moroccan Taste: The definitive spice base for creating classic tagines and couscous dishes at home.
Warmth Without Overpowering Heat: Delivers deep, fragrant warmth without intense chili spice, making it versatile and family-friendly.
Culinary Inspiration: How to Use Ras el Hanout
Unlock the flavours of Morocco:
Classic Tagines: The essential seasoning for chicken, lamb, and vegetable tagines with apricots and almonds.
Couscous & Grains: Stir into couscous, rice, or quinoa while cooking for a fragrant side dish.
Roasted Meats & Vegetables: Rub onto chicken, lamb, or root vegetables before roasting.
Soups & Stews: Add a teaspoon to lentil soup, chickpea stews, or even pumpkin soup for depth.
Creative Rubs & Marinades: Mix with olive oil and lemon to create a marinade for grilled meats or tofu.
How to Use: For the most authentic flavour, fry 1-2 tablespoons in oil for 30 seconds before adding other ingredients to "bloom" the spices.
Storage: Keep in an airtight container in a cool, dark, and dry place to protect its complex aroma.
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Categories: Spice blends (16)