The Smoky, Fiery Soul of North African Cooking. Ignite your senses with the authentic taste of North Africa. Our Harissa is a robust and aromatic blend inspired by the traditional condiments of Tunisia and Morocco.
It features smoked red chilies for a deep, fiery heat, balanced by the earthy warmth of cumin, the sharpness of garlic, and the distinct, liquorice-like note of caraway seeds. This is more than just a chili powder; it's a complex paste-in-powder-form that delivers layers of smoky, spicy, and savoury flavour. Whether you're building a slow-cooked tagine or whipping up a quick weeknight meal, this blend is your passport to creating deeply flavourful and exciting dishes with authentic character.
Why Choose Our Harissa Blend? Authentic Smoky Heat: Features smoked chilies for a deep, complex heat that is the hallmark of true harissa. Versatile Flavour Powerhouse: Acts as a rub, marinade, or seasoning, adding instant depth to countless dishes.
All-Natural & Balanced: We balance the heat with garlic, cumin, and caraway for a well-rounded flavour profile.
Culinary Inspiration: How to Use Harissa Unlock the fiery, smoky potential of this versatile blend: North African Tagines: The essential spice base for authentic chicken, lamb, or vegetable tagines.
Marinades & Rubs: Mix with olive oil and lemon juice to create a paste for grilled meats, roasted vegetables, or tofu.
Spicy Couscous & Grains: Stir into couscous, rice, or quinoa while cooking for a flavourful side dish.
Soups & Stews: Add a teaspoon to lentil soup, chickpea stew (harira), or even chili for a smoky kick. Dips & Spreads: Mix into mayonnaise, yogurt, or hummus for a spicy dip or sandwich spread.
How to Use: For the best flavour, mix with olive oil, garlic, and lemon juice to form a paste before using as a marinade or rub. Add gradually to dishes, as the heat can be intense.
Storage: Keep in an airtight container in a cool, dark, and dry place to protect its potent colour and aroma.
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Categories: Spice blends (16)