The Secret to Flawless, Fragrant Fish Curries. Transform your seafood dishes with our expertly crafted Fish Masala. This unique blend is specifically designed to complement the delicate flavour of fish and seafood, not mask it.
We combine zesty coriander, warm turmeric, fragrant fennel, and a touch of tangy amchur (mango powder) to create a bright, aromatic profile that enhances natural flavours and eliminates any unwanted "fishy" tastes. This is the ultimate spice mix for creating authentic Indian fish curries, Bengali-style masalas, and simple grilled seafood with confidence. It brings a beautiful balance of earthiness, subtle heat, and citrusy notes that pair perfectly with any white fish, salmon, or prawns.
Why Choose Our Fish Masala Blend? Specially Formulated for Seafood: Designed to complement delicate fish flavours without overpowering them. Eliminates Fishy Tastes: The blend of spices works to neutralize strong odours and enhance freshness. Bright & Zesty Flavour Profile: Features amchur (mango powder) for a subtle tang that cuts through richness.
Culinary Inspiration: How to Use Fish Masala Create stunning seafood dishes with ease: Classic Fish Curry: The essential base for Goan fish curry, Bengali machher jhol, or Kerala meen curry. Marinades for Grilling: Mix with lemon juice and oil to create a quick marinade for grilled fish or prawns.
Pan-Fried Fish: Coat fish fillets in the masala before pan-frying for a crispy, flavourful crust. Prawn & Seafood Curries: Use to make quick, flavourful curries with prawns, scallops, or mussels. Fish Tacos: Sprinkle over grilled fish for a spiced twist in tacos or wraps.
How to Use: For curries, fry 2-3 tablespoons in oil for 30 seconds before adding liquid. For marinades, mix with lemon juice, oil, and ginger-garlic paste.
Storage: Keep in an airtight container in a cool, dark, and dry place to protect its potent aroma
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Categories: Spice blends (16)