Almond Blanched Ground 130g
Our Blanched Ground Almonds are made from premium almonds with the skins removed, then finely milled to a light, consistent texture.
This versatile,flour is perfect for baking, thickening sauces, and creating moist, tender cakes with a delicate flavour.
Macarons & Financiers: The essential ingredient for smooth-topped, delicate French macarons and rich financiers.
Frangipane & Tarts: The base for classic almond frangipane filling in tarts and pastries. Gluten-Free Baking: A primary flour for gluten-free cakes, cookies, and muffins, adding moisture and tenderness.
Thickening Agent: Use to naturally thicken soups, stews, and sauces, adding a rich flavour and creamy texture. Coating & Crusts: Use as a coating for fish or chicken, or for creating a nutty crust for desserts.
How to Use: Can be used as a 1:1 substitute for almond meal. When substituting for wheat flour, a blend with other gluten-free flours is often best for structure.
For the best results, store in the fridge or freezer to maintain freshness.
Storage: For optimal freshness, keep in an airtight container in a cool, dark, and dry place. Refrigeration or freezing is recommended for long-term storage to prevent the natural oils from rancidity.
Ingredients: 100% Blanched Almonds.
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Categories: Nuts & Seeds (66)
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14/386 Richmond Road, Grey Lynn, Auckland 1021