The Kai Yanagiba knife is a long, thin, "willowy blade" with the traditional Japanese single-bevel edge is pulled through the food, reducing loss of the natural juices and creating the cleanest cuts imaginable.
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09 357 0088
16-18 Queens Arcade, 34-40 Queen Street, Auckland 1010
This business has been trading for 16.0+ years on Website Worlds eCommerce platform!
Categories: Kai Shun Japanese (6) Kai Shun Japanese Knives (6)