Fresh Marigold Flower Heads (Small for baking cakes etc)
These Marigold flowers are small yellow, orange and/or dark orange blossoms on green stems. They have a citrus, minty herb flavor that works well in salads and as an edible garnish on some dishes.
Marigold flowers tend to float well in liquids, though how well can vary with the shape of each blossom.
If you are wanting our larger flowering cut flower variety please see our seasonal flowers or Flower Petals section.
Available between late November to April - depending on the season.
During winter (May-August) please inquire about availability and pricing.
Note: Checkout will occur on the merchants website, and will open in a new browser tab.
This business has been trading for 4.0+ years on Website Worlds eCommerce platform!
Categories: Edible Flowers (5)